Comments on: the first supper http://melissathemouth.com/2008/02/the-first-supper/ Fri, 04 May 2012 17:21:13 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Jodi-Lee http://melissathemouth.com/2008/02/the-first-supper/comment-page-1/#comment-1069 Jodi-Lee Fri, 29 Feb 2008 14:15:51 +0000 http://melissathemouth.com/?p=571#comment-1069 Your move reminds me of mine 5 years ago...back to Canada from Australia...back to the snow! And misplaced spices! hahaha Lots of memories. Your move reminds me of mine 5 years ago…back to Canada from Australia…back to the snow! And misplaced spices! hahaha Lots of memories.

]]> By: Melissa the Mouth http://melissathemouth.com/2008/02/the-first-supper/comment-page-1/#comment-1049 Melissa the Mouth Wed, 27 Feb 2008 13:18:37 +0000 http://melissathemouth.com/?p=571#comment-1049 Robyn, I'm not eating red meat or pork, but I am having a little poultry here and there. And some fish, too. It was a turkey chili that I made, and I'm glad to say that my carnivore husband loved it! Robyn,

I’m not eating red meat or pork, but I am having a little poultry here and there. And some fish, too. It was a turkey chili that I made, and I’m glad to say that my carnivore husband loved it!

]]> By: Robyn http://melissathemouth.com/2008/02/the-first-supper/comment-page-1/#comment-1048 Robyn Wed, 27 Feb 2008 13:07:38 +0000 http://melissathemouth.com/?p=571#comment-1048 MMMMmmm -- I make chili a lot, but have never attempted the cornbread part. Does this mean you're eating meat again? I'm still off meat, and have been making meatless chili (not quite the same as regular). Word to the wise, when using a ground beef substitute (as I did this weekend in my bolognese sauce), stay away from Gimme Lean (the texture is weird and the seasonings are strong). Sounds like you're starting to make your new house a home!! MMMMmmm — I make chili a lot, but have never attempted the cornbread part. Does this mean you’re eating meat again? I’m still off meat, and have been making meatless chili (not quite the same as regular). Word to the wise, when using a ground beef substitute (as I did this weekend in my bolognese sauce), stay away from Gimme Lean (the texture is weird and the seasonings are strong).

Sounds like you’re starting to make your new house a home!!

]]> By: Everyday Yogini http://melissathemouth.com/2008/02/the-first-supper/comment-page-1/#comment-1047 Everyday Yogini Wed, 27 Feb 2008 10:53:09 +0000 http://melissathemouth.com/?p=571#comment-1047 Yum!! Chili and cornbread... I think I will make that for our dinner tonight! :) Glad you found the spices. Yup, those movers come up with interesting descriptions, don't they? Yum!! Chili and cornbread… I think I will make that for our dinner tonight! :) Glad you found the spices. Yup, those movers come up with interesting descriptions, don’t they?

]]> By: Dancer http://melissathemouth.com/2008/02/the-first-supper/comment-page-1/#comment-1046 Dancer Wed, 27 Feb 2008 04:34:21 +0000 http://melissathemouth.com/?p=571#comment-1046 There is certainly something about cooking that makes everything more homey, snuggly and real. My dad has given us Spice House spices for Christmas that he brings back from WI for a few years now. He really is not the kind of dad that picks out the exact right present that he knows we will like, but we have really, really enjoyed the spices. There is certainly something about cooking that makes everything more homey, snuggly and real. My dad has given us Spice House spices for Christmas that he brings back from WI for a few years now. He really is not the kind of dad that picks out the exact right present that he knows we will like, but we have really, really enjoyed the spices.

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